Our Cabernet ready on the crush pad.
Cabernet into the de-stemmer/crusher.
Crushing the Chardonnay.
Performing a pump over operation.
Our wine fermenting inside the winery.
Working in the lab at The Crush
Cabernet into the de-stemmer/crusher.
Crushing the Chardonnay.
Performing a pump over operation.
Our wine fermenting inside the winery.
Working in the lab at The Crush
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